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Cinnamon-Topped Oatmeal Muffins Recipe

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This recipe for Cinnamon-Topped Oatmeal Muffins is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sifted flour
1/4 c sugar
3 tsp baking powder
1/2 tsp salt
1 c quick or old-fashioned oats
1/2 c raisins
3 tbsp vegetable oil
1 egg, beaten
1 c milk
Topping:
2 tbsp sugar
2 tsp flour
1 tsp cinnamon
1 tsp melted butter
Directions:
Directions:
Preheat oven to 425º. Sift flour, sugar, baking powder & salt together in mixing bowl. Stir in oatmeal & raisins. Add oil, egg & milk. Stir only until dry ingredients are moistened. Fill greased (or lined) muffin cups 2/3 full. Mix together topping ingredients and sprinkle over the muffin batter. Bake 15 min.
Personal Notes:
Personal Notes:
This recipe is from my favorite cookbook- the More-with-Less Cookbook by Doris Janzen Longacre. It is my favorite cookbook, & I used it more than any other one I own. It is very stained and worn, but I still use it now. The boys loved these muffins when they were little.

 

 

 

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