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Cabbage & Sausage Pot Pie Recipe

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This recipe for Cabbage & Sausage Pot Pie is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb smoked sausage or kielbasa, slice 1/4 in thick
1 onion, chopped
1 stalk celery, sliced
1 large carrot, sliced
1/4 head cabbage, coarsely chopped
4 med potatoes, cut in 1 in chunks
salt & pepper to taste

Pot Pie Dough:
1/2 c (heaping, not level) flour
1 egg, beaten
2 tbsp water
1 tsp margarine or butter, softened
Directions:
Directions:
Fill Dutch oven 1/2 full with water, put in sausage & onion, bring to a boil. Cook uncovered about an hour. When liquid has reduced by half, add about 4 cups more water. Return to boil, & add vegetables. Add salt & pepper to taste. Cook uncovered about 1/2 hour or until the veggies are tender. Meanwhile, prepare the pot pie dough.Mix all ingredients in a bowl. Knead on a floured surface, then roll out very thin & cut into 1 in pieces. When the veggies are tender, drop the pieces of dough one at a time into the boiling soup, stirring occasionally so they don't stick together. Cook 10-15 min more, or until dough is cooked.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I developed this recipe when my boys were little- then it was an economical way to make a dinner. It is a different and yummy way to use traditional pot pie noodles.

 

 

 

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