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Acino di Pepe Fruit Salad Recipe

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This recipe for Acino di Pepe Fruit Salad is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb acino di pepe pasta
16 oz can pineapple chunks
1 large can mandarin oranges
3/4 c sugar
2 tbsp flour
dash of salt
2 eggs, beaten
8 oz Cool Whip, softened
1 c mini marshmallows
Directions:
Directions:
Cook acino di pepe in salted water, following directions on package. Drain, & rinse in cold water. Drain pineapple and mandarin oranges, reserving juices. Refrigerate the fruit.
In saucepan, mix sugar, flour & salt. Add beaten eggs & the reserved juices. Cook until thickened, stirring frequently. Pour over pasta & refrigerate overnight.
Next day- Combine the fruit with the pasta mixture. Fold in the Cool Whip & marshmallows. Refrigerate until serving.
Personal Notes:
Personal Notes:
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