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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Reuben Casserole Recipe

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This recipe for Reuben Casserole is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 oz sauerkraut
16 oz Swiss cheese
1 c Thousand Island Dressing
12 oz beef, sliced
2 c rye bread crumbs
3 tbsp butter, melted
Directions:
Directions:
Preheat oven to 400º. Tear beef into bite-sized pieces. In greased 3 qt casserole, combine sauerkraut, dressing & corned beef. Bake 30 min or until hot & bubbly. Remove from oven & stir in half of the cheese. Sprinkle remaining cheese on top. Combine bread crumbs with melted butter and sprinkle on top of cheese. Bake, uncovered, 30 min or until crumbs are lightly brown & crisp.

 

 

 

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