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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Bean Cakes Recipe

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This recipe for Black Bean Cakes is from A Collection of Delicious Delights from PWOC Yongsan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can of Black Beans (drained)
1 jar (14 oz) quartered artichoke hearts (drained)
1 egg
1 1/2 cup Bread Crumbs
1/4 cup finely chopped red pepper
salt, pepper, thyme and chopped onion to taste

1 cup of olive oil
Sour cream and green onion chives
Directions:
Directions:
Pour olive oil into large saute pan or frying pan.
Mix remaining ingredients together in bowl and mash together. Form small patties. (Consistency and size should be the same as crab cakes). Feel free to add or subtract ingredients as needed.
Put patties in olive oil in pan at medium heat (do not use higher setting or they will burn and set off smoke alarm). Cook until crispy then flip. Let rest on paper towels to absorbs extra oil for 1 min.
Serve with sour cream and green onion chives. Makes 6.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Since this is a vegetarian dish, I usually serve it with cottage cheese, and parmesan zucchini, or maybe spanish rice

 

 

 

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