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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Crawfish Soup Recipe

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This recipe for Crawfish Soup is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 bunch green onions
2 cans cream potato soup
2 cans cream style corn
2 c. fat free half and half
1 onion chopped
1 lb.crawfish tails
1 capful liquid crab boil
tony's seasoning to taste
Directions:
Directions:
Sauté onions and green onions. Add crawfish tails and sauté. Add potato soup, corn, crab boil and tony's seasoning.
Cook 20 minutes.
Add half and half to desired thickness.
Personal Notes:
Personal Notes:
I usually make it the night before, it seems to taste better when served the next day.
Hope you and your family enjoy!

 

 

 

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