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Crawfish Cornbread Recipe

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This recipe for Crawfish Cornbread is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy Cornbread Mix
1/2 c. corn meal
1 can cream corn
1 can whole kernel corn-drained
1/4 c. bell pepper, chopped
1 c. onion, chopped
1/2 c. cooking oil
1 tsp. salt
2 eggs
1/2 lb. Velveeta Cheese, cubed small
2 jalepeno peppers, chopped
1 lb. crawfish tails
Directions:
Directions:
Mix all ingredients together in a bowl. Spray pan with oil spray. Best to use disposable pan since it is hard to clean. Pour mixture into pan. Bake at 375º
for 1 hour and 5 minutes, uncovered.

 

 

 

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