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Lemon Fluff Recipe

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This recipe for Lemon Fluff is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz pkg of lemon Jello
1 3/4 c water
1 c sugar
1/4 c lemon juice
1 (12oz) can evaporated milk,chilled
vanilla wafers or graham crackers
Directions:
Directions:
Line buttered dish with crushed wafers or graham crackers, reserve some to sprinkle on top. Chill jello and water until partially set. Add sugar and lemon juice and beat until soupy. Beat chilled milk and fold into jello. Pour into prepared dish
sprinkle crumbs on top.

 

 

 

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