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8 can Taco Soup Recipe

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This recipe for 8 can Taco Soup is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can diced tomatoes, drained
1 can sweet corn, drained
1 can white chicken breast, drained
1 can cream of chicken soup
1 can green enchilada sauce
1 can chicken broth
1 packet of taco seasoning
Directions:
Directions:
Combine all ingredients into crockpot and set on low for 8 hours (or high for 4 hours if needed in quicker time). Stir occasionally. Serve with tortilla chips, fritos, or cornbread.

 

 

 

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