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Zucchini Au Gratin Recipe

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This recipe for Zucchini Au Gratin is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
1 med onion, chopped
2 cloves garlic, minced
2 med zucchini, sliced ¼in thick (do not peel)
¼ tsp marjoram
salt & pepper to taste
2 tbsp butter
¾ c soft breadcrumbs
2 c sharp Cheddar cheese, shredded
Directions:
Directions:
Sauté onion & garlic in 3 tbsp butter short time, add zucchini & cook, covered until crisp tender. Add marjoram, S & P. Remove from heat. Melt 2 tbsp butter & add breadcrumbs, stir to absorb butter. In greased casserole, layer zucchini, buttered crumbs and cheese, repeat 2–3 times. Bake uncovered at 350º for 30 min.

 

 

 

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