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Peach Crumble Pie Recipe

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This recipe for Peach Crumble Pie is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9") pastry pie shell
6 cup fresh peaches, sliced
1-1/2 cup sugar
3 Tbsp. cornstarch
pinch of salt
1 egg
1/2 tsp. almond flavoring
1/2 cup flour
1/4 cup butter
Directions:
Directions:
Place peaches in pie shell. Blend 1 cup sugar, cornstarch and salt; add egg and flavoring. Pour over peaches. Combine rest of sugar and flour; cut in butter until fine crumbs are formed. Sprinkle crumb mixture over peaches. Bake at 325 degrees for about 45 minutes or until golden brown.

 

 

 

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