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Marinated Carrots - vegan Recipe

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This recipe for Marinated Carrots - vegan is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sliced carrots
1 large Spanish onion, sliced thinly
1 green pepper, cut into strips
1 (10 oz) can tomato soup
1 c sugar
1/2 c oil
3/4 c cider vinegar
1 tsp salt
1/4 tsp dill weed * (OR Mustard to taste, Mom had 2 versions of this recipe)

*Variation
Substitute 1 Tbsp mustard for the dill weed
Add worcestershire sauce
Directions:
Directions:
Combine vegetables. Mix the remaining ingredients and bring to a boil. Pour over vegetables. Chill.
Personal Notes:
Personal Notes:
A wonderful summer salad.

 

 

 

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