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Roasted Potatoes with Garlic Butter Recipe

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This recipe for Roasted Potatoes with Garlic Butter is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium Yukon Gold potatoes, peeled
3 medium sweet potatoes,peeled
2 Tbsp. canola oil
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
3 garlic cloves, minced
1 Tbsp. minced fresh thyme or 1 tsp. dried thyme
1/2 c. shredded cheddar cheese
1/2 c. grated Parmesan cheese
Directions:
Directions:
Cut Yukon Gold and sweet potatoes into 1/8 in. slices, toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15 in. x 10 in. x 1 in. baking pans. Roast at 425º for 17-20 minutes or until tender
Meanwhile in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Add butter mixture; toss to coat. Sprinkle with cheeses; toss to combine. If desired, top with additional thyme.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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