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Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (2 cups) red kidney beans, drained and washed
1 can baby lima beans or garbanzos, drained and washed
1 can green beans, drained and washed
1 can wax beans, drained and washed
1 large green pepper in thin slices
1 onion or 4 green onions in thin slices
1/2 cup sliced black olives

Marinade
1/2 cup vegetable oil
1/2 cup lemon juice
1/2 cup honey
2 tablespoons soy sauce
Directions:
Directions:
Put all ingredients except marinade in flat casserole dish. Mix the marinade thoroughly and pour over. Cover with wrap and marinate overnight, turning several times. Can be served on crisp salad greens.
Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This salad is great for a picnic or potluck.

 

 

 

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