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Orange-Garlic Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, about 4 pounds
1/4 cup sweet orange marmalade
1/4 cup orange juice
6 cloves garlic, sliced
2 tablespoons ponzu sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 orange, quartered
Directions:
Directions:
Heat oven to 425º. Remove chicken from packaging, saving giblets for another use. Turn chicken so it is breast-side down on cutting board. With kitchen shears, cut along both sides of the backbone. Set aside with giblets. Flip over chicken and press down until breast cracks and bird lies flat on cutting board. Tuck wings under breast, if desired. In a small bowl, stir together marmalade, juice, garlic, ponzu, salt, pepper and orange quarters. Place chicken on a rack in a roasting pan.Pour sauce over chicken and add 1cup water to pan. Roast at 425º for 20 minutes. Reduce oven heat to 400º, cover chicken with foil and continue to roast for 25 minutes or until chicken registers 165º on instant-read thermometer. Remove to a platter and por pan drippings into a fat separator. Slice chicken and serve with defatted drippings alongside.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Ponzu sauce: a citrus flavored soy sauce (Kikkoman for one brand, most likely in your local grocery). Some cooks combine grapefruit and lemon juices to approximate the distinctive flavor in ponzu. Add orange juice for sweetness. (Ponzu sauce recipes in sauce section.)

 

 

 

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