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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Creole with Rice Recipe

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This recipe for Shrimp Creole with Rice is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 tbsp. butter or margarine
1/2 cup chopped green pepper
1/3 cup chopped green onions
1 cup chopped celery
2 tbsp. flour
1/4 tsp. paprika
1/4 tsp. cayenne
28 ounces tomatoes ( drained and add water to liquid to make 2 cups--heat liquid )
1 small bay leaf
1-1/2 lbs fresh or frozen shrimp, cooked and shell removed
1 tbsp. fresh parsley or 3/4 tsp. dried parsley
Salt to taste
Cooked rice
Directions:
Directions:
Melt butter in large frying pan or Dutch oven. Sauté peppers, onions,celery until soft.
Add flour and paprika.
Blend well.
Add hot tomato liquid; cook an stir until smooth and thickened.
Add whole tomatoes and bay leaf and cayenne.
Cover and simmer for 30 minutes.
Add shrimp and cook til shrimp is heated, about 5 minutes.
Add parsley.
Serve over cooked rice.it
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This says it makes 6 servings but I think that is a really small serving. Ken and I make this fo the two of us and I think it would do 4 at the most.

 

 

 

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