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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugared Corn Pops Recipe

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This recipe for Sugared Corn Pops is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages popcorn twists
Put into oven in large roaster and warm. ( I use a disposable large foil turkey roaster ).
1 lb. butter
4 tbsp. water
2 cups sugar
1 tsp. vanilla
Directions:
Directions:
While corn twists are heating in oven ;
Melt butter and water in a heavy pan.
Add 2 cups of sugar.
Bring to a boil.
Boil for 7 minutes.
Take off heat.
Add 1 tsp. vanilla.
Pour mixture over warm corn twists.
Mix well.
Pour popcorn twists onto wax paper.
Let set til dry and crisp.

 

 

 

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