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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Braised Cabbage Recipe

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This recipe for Braised Cabbage is from Sectra North America Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cabbage
1/3 cup water
2 Tbs butter or margarine
2 dashes soy sauce
Directions:
Directions:
Cut cabbage up into 1/2 inch slices and put in a wide frying pan. Add water, butter or margarine and soy sauce. Cook without lid on medium-high stirring occasionally until it starts to get a little bit of color but still has crunch to it.
Personal Notes:
Personal Notes:
Might not sound very good (it is just cabbage after all), but you should try it. Cabbage gets an almost buttery taste to it and it works so well as a side dish. Ideally use summer cabbage which can be a little more tender, but have been happy with it all year round.

 

 

 

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