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"Those who forget the pasta are condemned to reheat it."--Unknown

Chocolate Mint Pie Recipe

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This recipe for Chocolate Mint Pie is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1 c powdered sugar
½ c butter
2 squares melted unsweetenened chocolate
2 pasteurized eggs
5 drops of peppermint extract

Crust
¼ c sugar
¼ c butter
16 graham crackers, crushed
Directions:
Directions:
Filling – Cream together all ingredients, except eggs. Add eggs, one at a time, beating after each one. Add peppermint extract and beat some more. Since this recipe is not being baked, make sure that the eggs are pasteurized.

Crust – Put the crackers in a zip lock bag and crush by rolling a heavy glass or rolling pin over them. Do not seal the bag. Mix the cracker crumbs with the butter and sugar. Press into a 9” pie plate.

Add the filling to the crust. Chill in the refrigerator for a couple of hours or over night. Top with whipped cream or Cool Whip.

This pie is very rich so cut small slices.
Personal Notes:
Personal Notes:
From Audrey Schultz (Bud’s wife)

 

 

 

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