Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Barbecued Tuna Steaks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Tuna Steaks is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb fresh tuna steaks, 3/4 to 1 inch thick
1/3 c white cooking wine *Or red wine vinegar
2 Tbsp olive oil
2 Tbsp soy sauce
1 Tbsp Dijon mustard
1 clove garlic, minced or pressed
1/2 tsp lemon pepper seasoning salt
Directions:
Directions:
Cut steaks into serving size pieces. Combine remaining ingredients. Place tuna and marinade in plastic ziploc bag and seal, refrigerate 1 hour. Place fish on well greased grill over hot coals (or on aluminum foil 'boat' on gas grill). Cook 5 minutes per side or until done. Baste with marinade while cooking. Bring remaining marinade to a boil and serve with tuna. 4-6 servings.
NOTE: can also cook in casserole dish
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!