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Blackberry Pancake Syrup Recipe

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This recipe for Blackberry Pancake Syrup is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh blackberries
¾ cups white sugar
Zest of one lemon
Juice of one lemon
Directions:
Directions:
Place all the ingredients in a high-sided, large saucepan and stir to coat the berries. Bring to the boil over medium high heat, stirring frequently until the berries have released their juices. Cook for 10 minutes, stirring frequently. Using a potato masher or a sturdy wooden spoon, mash the berries. Cook for a further 10 – 20 minutes until the syrup has thickened and reduced. This will be a little thinner than maple syrup.

Remove from the heat and leave to cool for about 10 minutes. Set a wire-mesh strainer over a bowl and pour the syrup into it. Use a sturdy spatula or spoon to press the solids through the strainer to extract as much syrup and pulp as possible, but no seeds. Use a separate spoon (not the one that has seeds on it!) to occasionally scrape the bottom of the strainer into the bowl so you can push more pulp through. Discard the solids.

The syrup will keep for up to a week in an airtight jar in the fridge.
Number Of Servings:
Number Of Servings:
3/4 cup

 

 

 

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