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Chicken Pie Recipe

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This recipe for Chicken Pie is from The Barlow-Dussault-Golden-Ouelette-Percy-Reinhart-Sherman-Tavares & Watts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooked chicken breast (boneless) cut into bite sizes and placed in the bottom of a 13x9 greased pan.
1 can mixed veggies or frozen
1potato diced into small pieces
1can cream of chicken soup
1medium onion diced
11/2 cups of chicken broth

Top with:
1 1/2 cups milk
1 1/2 cups bisquick
1/2stick of melted butter
Directions:
Directions:
Place cooked chicken in 13x9 baking dish..,Mix soup, veggies onion, Potato and broth in large mixing bowl...pour into baking dish over the chicken..

Topping mixture: 1 1/2 c milk, bisquick and 1/2 stick of melted butter in another bowl mix and pour over chicken and veggie mixture.

Bake @ 350 degrees for 45 minutes to an hour until crust is slightly brown and bubbly
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Fast and easy dinner

 

 

 

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