Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Spoon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spoon Bread is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. creamed corn
1 c. whole kernel corn (don't drain)
1 egg
1 stick butter, melted
8 oz. sour cream
1 sm. pkg. Jiffy corn bread mix
Directions:
Directions:
Mix all ingredients in bowl with a spoon (do not use mixer, as it would not then be spoon bread). Bake in 8x8 or 9x9 glass pan for 30 minutes or until done. Have oven at 350º.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
It is especially delicious with ham, but goes well with everything. It is always a favorite. I got this recipe from my friend who happened to be from Kentucky.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

494W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!