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Carrot Cake Recipe

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This recipe for Carrot Cake is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
3 cups grated carrots
2 cups sugar
4 eggs
1 1/2 cups oil
3 tsp cinnamon
1 tsp salt
2 tsp baking soda
2 tsp vanilla
2 cups flour

ICING:
1 8-oz pkg cream cheese
1 stick butter
1 box confectioners sugar
2 tsp vanilla
1 cup chopped nuts (optional)
Directions:
Directions:
CAKE:
Cream sugar and eggs, then add oil. Mix in all the rest.

Bake 350º for 35-40 minutes in 9x13 pan.

ICING:
Cream 1st four ingredients. Ice cake when cool. Add nuts, if desired.
Personal Notes:
Personal Notes:
My son's favorite cake -- I have been making it for every birthday since he was 3 (he's 26 now!).

 

 

 

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