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Paula Deen's Crockpot Potato Soup Recipe

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This recipe for Paula Deen's Crockpot Potato Soup is from Hall & Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hash browns
2 (14oz) cans chicken broth
1 can cream of chicken soup
1/2c chopped onion
1/3tsp black pepper.
8oz block of cream cheese
Directions:
Directions:
Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. Top with chopped green onion and bacon. Serve warm.

 

 

 

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