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Bacon Appetizer Crescents Recipe

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This recipe for Bacon Appetizer Crescents is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 8 oz package PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
(2) 8 oz packages refrigerated crescent dinner rolls
Directions:
Directions:
Heat oven to 375º.
Mix all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle.
Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown.
Serve warm

 

 

 

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