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PEPPER HASH Recipe

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This recipe for PEPPER HASH is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 UNIFORM SIZED RED PEPPERS
12 UNIFORM SIZED GREEN PEPPERS
12 MEDIUM SIZED ONIONS (DRIED)
1 TSP SALT
2 C VINEGAR
2 C SUGAR (BROWN OR WHITE)
Directions:
Directions:
12 UNIFORM SIZED RED PEPPERS, 12 UNIFORM SIZED GREEN PEPPERS, 12 MEDIUM SIZED ONIONS (DRIED).
GRIND VERY FINE. COVER WITH COLD WATER AND LEAVE 1 HR. PUT IN SACK AND SQUEEZE DRY 1 TSP SALT, 2 C VINEGAR, 2 C SUGAR (BROWN OR WHITE). BOIL 1/2 HOUR AND SEAL.

 

 

 

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