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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Irish Potato Cake Recipe

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This recipe for Irish Potato Cake is from GSCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 cup butter
2 cups sugar
3 cups flour
1/2 cup milk
4 tbsp cocoa powder
1 tsp cinnamon
1 tsp ground clove
1/4 tsp nutmeg
1 cup plain cooked mashed potatoes
1 cup pecans
4 eggs

FROSTING:
8 oz cream cheese, softened
1/4 cup unsalted butter
1/2 cup cocoa powder
4 cups confectioners sugar
Directions:
Directions:
CAKE:
Boil and mash potatoes. Make sure there are no big lumps.
Sift dry ingredients.
Melt butter.
Mix all ingredients with spoon.
Lightly beat eggs before adding; mix well.
Pour butter into greased and floured Bundt pan.
Bake at 350º for 1 hour.

FROSTING:
Beat cream cheese, butter and cocoa powder until combined.
Add sugar 1/2 cup at a time, making sure it is mixed well before adding next 1/2 cup.

 

 

 

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