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BAKED STUFFED HADDOCK Recipe

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This recipe for BAKED STUFFED HADDOCK is from The Fraser Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium Onion, Minced
2 Large Celery Stalks, Chopped
6-8 Mushrooms, Sliced
Handful of Julienne Carrot Sticks
Zucchini and or Summer Squash, Diced
1/4 Cup Fresh parsley, Minced
1 Tsp Dry Basil
1/4 Tsp Salt
1/4 Tsp Garlic Powder
Sherry
2 1/2 - 3 Lbs Haddock
Panko Bread Crumbs
1/2 Cup Grated Swiss Cheese
Butter
Directions:
Directions:
Saute the Onions and Carrots in Butter for 2-3 minutes. Add rest of Vegetables, Parsley, Basil, Salt and Pepper and saute till almost tender. If you have Sherry add a little to this saute and cook another minute or two.

Place 1/2 the Haddock in baking dish.
Spread mixture along center - top with other half of Haddock.
Bake at 400º for 20 Minutes.

Melt 2-3 Tbsp Butter and Add Panko Bread Crumbs.
Top Haddock with Buttered Panko and Swiss Cheese.
Bake another 20 Minutes.
Personal Notes:
Personal Notes:
This Recipe came from my Friend Karyn Comeau - I made some changes adding the Fresh veggies and Panko. Never be Afraid to Change Something in a Recipe - Never Know Unless You Try!

 

 

 

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