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FETTUCCINE WITH ZUCCHINI, MUSHROOMS & HAM Recipe

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This recipe for FETTUCCINE WITH ZUCCHINI, MUSHROOMS & HAM is from The Fraser Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Butter, Divided
1 Medium Onion, Chopped
1 Clove Garlic, Minced
3/4 Lb Mushrooms, Sliced
2 Lbs Zucchini, Cut in Julienne Strips (1/4")
1 Cup Minced Prosciutto Ham (about 1/2 lb)
1 Cup Heavy Cream
1 Lb Fettuccine Pasta
1 Cup Grated Parmesan
1/2 Cup Chopped Parsley
Directions:
Directions:
In large skillet, in half the Butter - saute Onion & Garlic for 3 minutes. Add Mushrooms and saute 3 minutes. Add rest of Butter, Zucchini & Prosciutto.
Simmer 10 minutes. Pour in Heavy Cream and heat through.
Meanwhile, cook Fettuccine according to package.
Drain and return to hot pan.
Toss with Sauce, Parmesan and Parsley.
Serve Immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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