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VEGGIE BARS Recipe

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This recipe for VEGGIE BARS is from The Bethel Alliance Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
3/4 cup mayonnaise
1/2 cup sour cream
2 packages cream cheese, softened
3/4 cup of each green or colored peppers, green onion, broccoli, shredded carrots, tomato
3/4 cup shredded cheddar cheese
Directions:
Directions:
1. Smooth dough onto 17x11 cookie sheet. Bake at 350º for 10 minutes and let cool.

2. Mix dressing mix, mayo, sour cream and cream cheese until smooth and creamy. Spread over cooled dough.

3. Toss chopped veggies and cheddar cheese, sprinkle over cream mixture. Press down slightly.

4. Refrigerate for 3 hours or overnight.

5. Cut into squares when ready to serve
Personal Notes:
Personal Notes:
You also could use nonfat mayo, sour cream and cream cheese.

Best if made the night before or refrigerated more than 3 hours.

 

 

 

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