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Breakfast Sweet Bread Recipe

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This recipe for Breakfast Sweet Bread is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough
4 T butter, melted
½ c brown sugar
½ c walnuts, chopped
1 pkg. (4-ounce) regular (not instant) vanilla pudding
Directions:
Directions:
Cut frozen dough into 1-inch squares. Form into balls and place in greased 10-inch tube pan. Mix butter, brown sugar, walnuts and vanilla pudding together; place over frozen bread dough. Cover and let rise overnight. In the morning, bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
This is an easy and delicious morning treat. The recipe was given to me by Bonnie Millikan.

 

 

 

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