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Oven Baked Nachos Recipe

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This recipe for Oven Baked Nachos is from Chamberlain Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups tortilla chips
1 can (15 oz) Progresso black beans, drained, rinsed and mashed
1 can (4.5 oz) Old El Paso chopped green chiles, drained
2 tsp. Old El Paso taco seasoning mix (from 1-oz package)
2 plum (Roma) tomatoes, chopped
2 medium green onions, sliced (2 tablespoons)
2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
Directions:
Directions:
Heat gas or charcoal grill. Spray 12 x 18 inch foil pan with cooking spray. Spread tortilla chips in pan.
In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.

 

 

 

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