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Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1/2 C powdered sugar
2 C cake flour, sifted
3/4 C finely chopped walnuts
1 1/2 tsp vanilla
powdered sugar
Directions:
Directions:
Mix all ingredients (except powdered sugar). Chill at least 1 hour (very important!). Roll into balls (1/2 heaping teaspoon). Bake at 325 for 16-17 minutes.

Roll in powdered sugar after baking.

 

 

 

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