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"Hunger is the best sauce in the world."--Cervantes

Cream Cheese Caper Served with Scottish Smoked Salmon Recipe

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This recipe for Cream Cheese Caper Served with Scottish Smoked Salmon is from Eileen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scottish smoked salmon
1 8 oz. package cream cheese
1 tbsp. lemon juice
1 small, very finely chopped onion
Fresh chopped dill
Carrs crackers
Directions:
Directions:
Combine all ingredients. Serve with smoked salmon and Carrs crackers.

 

 

 

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