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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Party Chicken Recipe

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This recipe for Party Chicken is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, skinned and boneless; or use chicken tenders. Do not use breaded chicken strips. Salt and pepper, and also use a little garlic salt on top of chicken.


8 slices of bacon
6 oz. dried beef, rinse in cold water and drain well on paper towels.
1 can cream of mushroom soup
1 c. sour cream
Directions:
Directions:
Cover bottom of glass cake pan with dried beef that has been broken up into small pieces. After you use the salt, pepper, and garlic salt on chicken breast, wrap a slice of bacon around and lay on top of dried beef.

Mix soup and sour cream and spread on top. Put in refrigerator and cover with foil. When ready to bake, remove foil and bake for three hours at 275º.
Personal Notes:
Personal Notes:
Betty Boen's recipe.

 

 

 

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