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Crockpot Venison Stew Recipe

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This recipe for Crockpot Venison Stew is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Venison Roast
1 Package of Dried Italian Seasoning
6 Potatoes
1 Bag Carrots
6 Celery Sticks
1 Large Onion
3 Garlic Cloves
Directions:
Directions:
Dice all the vegetables to your liking. Add all ingredients to crockpot. Sprinkle dried Italian seasoning and a little sea salt and pepper over roast. If roast is frozen, no need to add water. If not frozen, add about 1 cup of water. Put on cover, set to low, and leave cook for 8-10 hours. Prior to serving, thicken gravy with corn starch/water mixture.
Number Of Servings:
Number Of Servings:
6=8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This might take a little longer if you need to shoot the deer first!

 

 

 

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