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Hot Fruit Casserole Recipe

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This recipe for Hot Fruit Casserole is from Jordan/Cantrell Inlaws and Outlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each of apple, blueberry, & peach pie filling
2 cups of uncooked oatmeal
1/2 cup brown sugar
1/4 cup of flour
1/2 cup pecans
1 stick of butter
Directions:
Directions:
Pour cans of fruit in large Pyrex dish. Mix remainder ingredients together & sprinkle on top of fruit. Cut stick of butter into teaspoonful sizes & dabble on
top. Bake on 350º for 20 to 30 minutes or until bubbly.








Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
May substitute when in season. Cook time may vary. May substitute instant oatmeal pkgs. I have used Raisin, Date, Walnut.

 

 

 

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