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BROCCOLI AND CORN CASSEROLE Recipe

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This recipe for BROCCOLI AND CORN CASSEROLE is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can cream style corn
1 10 oz pkg frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 C coarse saltine cracker crumbs (about 12 crackers)
1 T finely chopped onion
2 T butter or margarine, melted
1/2 tsp. onion salt
1/8 tsp. pepper
1/4 C coarse saltine cracker crumbs (about 6 cracker)
1 T butter or margarine melted
Directions:
Directions:
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tablespoons butter, salt and pepper. Turn into 1 quart casserole. Combine 1/4 cup cracker crumbs and the remaining butter. Sprinkle over mixture. Bake, uncovered, in 350º oven for 35 minutes.

Makes 6 servings
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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