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TURKEY SOUP Recipe

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This recipe for TURKEY SOUP is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bones, neck, and scraps of turkey
2 quarts cold water
1 C chopped celery
2 onions, sliced
2 T butter or margarine
2 T flour
1/8 tsp. mace
2 tsp. salt
1/4 tsp. pepper
1 13 oz can evaporated milk, scalded
Directions:
Directions:
Place turkey scraps in a large kettle and cover with cold water, add celery and onion and simmer 2-3 hours. Remove bones. In small saucepan, melt butter, add flour and when smooth add to soup and cook till slightly thickened. Add mace, season with salt and pepper and simmer a few minutes longer. Add milk and serve immediately.

Serves 8-10
Number Of Servings:
Number Of Servings:
8-10 Servings

 

 

 

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