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"Those who forget the pasta are condemned to reheat it."--Unknown

My Beef Burgandy Recipe

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This recipe for My Beef Burgandy is from Christy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cubed stew meat
2 or three green onions, chopped
1/2 pkg of sliced button mushrooms
1/2 stick of butter
1 packet of brown gravy mix
2 tablespoons flour
1/2 cup of red wine
1/2 cup chicken broth
1/2 packet of Lipton onion soup mix
salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp thyme
1/2 tsp rosemary
Directions:
Directions:
Saute' onions and mushrooms in butter and add stew meat and brown. Add packet of brown gravy mix and flour. Make a paste and deglaze pan with red wine and chicken broth. Add spices.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
So delicious!

 

 

 

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