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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Hillman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tenderized round steaks
Flour
Salt & pepper
Oil
1 onion, chopped
1 green pepper, chopped
1 can tomato sauce
1 can chopped tomatoes
1 Tbsp. Worcestershire sauce
1 cup hot water
Directions:
Directions:
Dredge round steaks in flour, seasoned with salt and pepper. Brown in hot oil. Remove from pan and set aside. Saute onions and green pepper in same pan. Add rest of ingredients and blend well. Return steaks to skillet, cover and simmer for 1 to 1-1/2 hours or until tender. Add more water if needed during cooking time.
Number Of Servings:
Number Of Servings:
4

 

 

 

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