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CRAB STUFFED JALAPEŅOS Recipe

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This recipe for CRAB STUFFED JALAPEŅOS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Flaked crabmeat
1 can Jalapeņo peppers(1 lb, 11oz)
2 Tablespoon Green pepper; finely chopped
2 Tablespoon Onions; finely chopped
1/4 cup Cracker meal
1 Egg; beaten
1/4 teaspoon Salt
1/4 teaspooon Black pepper
1/8 teaspoon Cayenne pepper
1 Clove garlic; minced
1/4 cup Milk

BREADING MIXTURE
2 cup Cracker meal
1 cup Milk
2 Eggs
1/4 teaspoon Salt
1/4 teaspoon Pepper
Directions:
Directions:
Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365degrees until golden brown. Drain on absorbent paper. The breading/coating/whatever will stick better if you freeze them before frying.
Number Of Servings:
Number Of Servings:
30 servings

 

 

 

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