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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Brown Sugar Pudding Recipe

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This recipe for Brown Sugar Pudding is from The Stander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 cup sugar
1 tsp nutmeg
2 tsp baking powder
2 tsp soda
2 cups flour
1 cup raisins (optional)
1 cup chopped nuts (optional)
1 cup milk

Topping:
6 cups water
2 cups brown sugar
1 cube butter
Directions:
Directions:

Mix all ingredients (except for topping) and thoroughly combine. Pour in a deep baking dish. Prepare liquid topping as directed below and carefully pour over all. Bake 45 minutes at 350 degrees. Serve with whipped cream or ice cream.

Topping:
Blend water, brown sugar, and butter together in a pan and bring to a boil. Let simmer.
Personal Notes:
Personal Notes:
I have made Down Home pudding too many times to tell during the years. The source has been lost in obscurity. Nice on a cold winter night, but good any time. Easy to whip up, because the ingredients are ones usually found in a the kitchen.

 

 

 

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