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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bricks of cream cheese
8 oz. of ranch dressing
8 oz. of Frank's Buffalo Wing Sauce (or more for spicy)
2 cups shredded cheese
16 - 20oz. of chunked, canned chicken
Pita chips, tortilla chips, crackers
Directions:
Directions:
In saucepan or in crock pot, combine cream cheese, ranch, buffalo sauce and chicken. Once the cream cheese is melted, add 1 cup of the shredded cheese to the mixture and let it melt in. When the dip is hot, transfer to a serving dish and spread the rest of the shredded cheese (approx. 1 cup) on top of the dip. Good to serve with chips, pita chips or crackers.
Number Of Servings:
Number Of Servings:
6 - 12
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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