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Cranberry Pecan Salad Recipe

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This recipe for Cranberry Pecan Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 toasted pecan halves
2 Tablespoons and 2 teaspoons raspberry vinegar
3/4 teaspoon Dijon mustard
3/4 teaspoon sugar
3/4 teaspoon salt
freshly ground black pepper to taste
1/2 cup olive oil
8 cups mixed salad greens, rinsed and dried
1 cup dried cranberries
2/3 medium red onion, thinly sliced
8 slices Salami
crumbled feta cheese
Directions:
Directions:
Preheat oven to 400º F. Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper, mix until sugar and salt dissolve. Whisk in olive oil.
In a salad bow, toss together the greens, cranberries, pecans, onions and cheese. Drizzle with vinaigrette, and toss gently to coat. Place slice of salami for garnish.
Number Of Servings:
Number Of Servings:
8

 

 

 

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