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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corned Beef Roll-Ups Recipe

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This recipe for Corned Beef Roll-Ups is from The Witzke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Buddig sliced corned beef
1 8-oz. package cream cheese, softened
dill pickle slices
Directions:
Directions:
Stir the softened cream cheese until it is the consistency of soft butter for ease of spreading. Spread on the corned beef slices.

Slice the dill pickles into thin strips about as long as the piece of corned beef. Drain them well on paper towel and pat dry.

Place a pickle slice on each piece of corned beef and roll up. Slice into 3 equal pieces. They'll hold together themselves.

 

 

 

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