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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Biscuits Recipe

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This recipe for Biscuits is from Ann Arbor Skyline High School Band Cookbook 2012-13, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry:
4C Flour
3Tbsp Baking Powder
2Tbsp Sugar
1/8 tsp salt
Wet:
1C shortening
2C Milk
Directions:
Directions:
1. Preheat oven to 450ºF.
2. Mix dry ingredients (flour, baking powder, sugar, salt).
3. Add shortening and cut it into dry ingredients.
4. Add a little less than the 2 cups of milk.
5. Mix until dough pulls away from sides of the bowl.
6. Make a flour volcano erupt over 2 feet area.
7. Place dough in center of flour and pat until dough is about 1/2 an inch thick.
8. Use 2 3/4 biscuit cutter to cut out biscuits.
9. Place biscuits onto sheet 1/2 to 1 inch away from the edges and each other.
10. Bake at 450ºF for 12 minutes.
Personal Notes:
Personal Notes:
Make sure to use Baking Powder not Baking Soda. It makes all the difference! Also erupting the volcano is very important. Sound effects are common.

 

 

 

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