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Crock-Pot Burritos Recipe

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This recipe for Crock-Pot Burritos is from The Stander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
2 cups vegetable broth
1 15-oz can black beans, drained
1 15-oz can Mexican style stewed tomatoes
1/2 cup frozen corn
2 tsp ground cumin
2 tsp chili powder
1 jalapeņo pepper, seeds removed and chopped (optional)
6 or more 8-inch tortillas
1/4 cup green onions
Salsa
Cheese
Sour cream
Directions:
Directions:
Place all the ingredients in a 4 qt slow cooker and cook on low for 4 to 5 hours. If using brown rice, turn up to high for the last 2 to 2 1/2 hours. Spoon out the hot filling and serve on the tortillas. Top with green onions, cheese, salsa, and sour cream.
Personal Notes:
Personal Notes:
This is warm and good and enjoyed by all ages. You can add more corn and beans if you like.

 

 

 

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