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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Biscuit Burgers Recipe

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This recipe for Biscuit Burgers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1/4 cup chopped onion
2 tablespoons shortening
4 tablespoons flour (less may be needed)
1/2 cup ketchup
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
2 cans refrigerated biscuits
Directions:
Directions:
Saute beef and onion in shortening. Sprinkle in flour and stir to blend. Stir in ketchup and seasonings. Allow to cool. Pat each biscuit paper thin, 3 3/4 inches across. please on an ungreased baking sheet. Place about 1/3 cup of meat mixture on each.

Optional: Moisten edges, cover with another flattened biscuit. Pinch edges together. Cut small slit in center of each biscuit and brush with melted butter.

Bake at 450º for 10-12 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
10

 

 

 

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